NHLA Information
Food Safety Certification Program
The ServSafe program is the most recognized food safety-training program and is accepted by more federal, state, and local jurisdictions. More than 2 million professionals have been certified through the ServSafe Food Protection Manager Certification Examination. The ServSafe examination also has been nationally recognized by the Conference for Food Protection (CFP). Textbooks and videos are available in English, Spanish and Chinese. However, exams have been translated in many other languages. Contact the Nevada Hotel & Lodging Association for more information dial extension 107 toll free at 866-599-6452 or 702-878-9272.
ServSafeŽ Class Brochure
Get a printable version of the NHLA's ServSafeŽ Brochure with schedule and signup form.
ServSafeŽ Interest e-Form
Interested in scheduling a custom class on property or other classes? Fill out this form and an NHLA representative will contact you.
Useful Food Safety related links
ServSafeŽ Food Safety Certification Course:
$125 Per Person
Fee includes eight hour Certification Course, Book & Exam.
Re-certification ($70.00) fee DOES NOT include Essentials course book. If you are re-certifying, please indicate if you want to purchase a book for study.
Re-takes (a passing grade is 75%) are $35.00. If you are a former student with NHLA and do not pass, you may audit another NHLA public class (based on class space availability) and re-take the exam.